LITERATURE REVIEW ON TRIFOLIATE YAM

Others are civil servants and petty traders. Statistical analyses were performed using SPSS Effect of cassava starch substitution on the functional Sri lanka plant names in sinhala, tamil, sinhala, botany, ethnobotany, etymology, computer science sinhala glossary links to place names, old and new maps. Comparisons between means were performed with Turkeys test. The panelists were requested to examine the dough and score according to their degree of likeness with a 7-point hedonic scale ranging from 1 like extremely to 7 dislike extremely. Research shows that high humidity levels encourages rot and fungi development and that rotting causes greatest amount of dry matter loss in stored yam due to fungal and bacteria effects.

Blanching method employed improved the swelling index and water absorption capacity of flour. The sector recorded a growth rate of 5. Credit Constraint The lack of adequate provision for agricultural credit from the banking system constitute to the constraint to sustainable agricultural development in Nigeria. Yam cultivation in Wukari local area was taken as a representation to act as proxy for the entire crop produce in the state, analysis was made based on data collected from respondents and the conclusion was applied to the whole crop situation in the state. Freshly harvested trifoliate yam cultivars white and yellow were obtained on a farm in Osogbo, Osun State, Nigeria. J Stor Prod Postharvest Res.

Wukari local government area has 15 districts under it. Dry mass yam When these values are compared with values obtained in Table 1it might see more reasoned that the actual cellular effects on the yam tissue was created by the steeping only. Int J Food Sci Nutr. The online version of this article doi: Age Distribution of the Respondents Less than 20 years 4 3 years.

Literature Review On Trifoliate Yam

The Management Constraint The agricultural sector like other sectors of the national economy has had it fair share of poor resources management. Salts trifoliqte HCN are literwture cyanides. Electronic supplementary material The online version of this article doi: There are about 3. Land is prepared in the form of heap of 1 metre 3ft 3 in height. Literature review on yam production in nigeria Keyword 1literature review of yam keyword 2 literature review of yam, keyword 3 literature review of yam keyword 4.

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Literature review on trifoliate yam

Isolation, physicochemical characterization and application of yam Dioscorea spp. The dried chip and its flour elubo are one of the traditional transformation methods for processing and storage of yam Abiala et al.

Effect of drying methods on the rheological characteristics and colour of yam flours. The standard curve was prepared by pipeting 0, 0.

Yam production in Nigeria – Wikipedia

Current statistics shows that Taraba state has the highest concentration of livestock in Nigeria, producing both local exotic breed of livestock mainly on the mambilla plateau. The pasting properties of trifoliate yam flours are shown in Fig. This will determine whether to accept or reject the hypotheses of the study.

Credit Constraint The lack of adequate provision for agricultural credit from the banking system constitute to the constraint to sustainable agricultural development in Nigeria. Effect of traditional processing on the functional properties of cowpea Vigna cajan flour.

Development at this level of conceptualization is often understood in terms of economic development. Inadequacies in the supply and use of farm inputs Inadequacies of critical farm inputs for increased agricultural production such as fertilizers, seed, agro-chemicals etc, at the appropriate time and also the right prices has remained a source of worry and frustration to farmers and policy makers.

In spite of the huge sums of money spent on the procurement and subsidies on farm inputs, the problems of availability, accessibility and sustainability still remain.

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Textural And Sensory Properties Of Trifoliate Yam |

The use of trifoliate yam tubers in making amala had not been explore due to the alkaloid contents which cause bitterness in the tuber. Distribution of farmers based on how to improve yam cultivation in Wukari Local Government Area.

Due to the importance attached to yam many communities celebrate the new yam festival annually. Till date, the achievement of these remains a subject of discussion both at the public and private fora. Furthermore, gas flaring has had a negative impact on soil temperature, thereby reducing the vital bio-activities necessary for soil fertilities.

The ability of food to absorb water and oil may help to enhance sensory properties such as flavor retention and mouth feel Kinsella, ; Hutton and Campbell, ; Udensi and Iwe, Amala is a popular starchy food that is prepared by reconstituting cooking and stirring with boiling water fermented or unfermented yam flour eluboproduced traditionally from the processed tuber flesh of white yam D.

literature review on trifoliate yam

Blanching method employed improved the swelling index and water absorption capacity of flour. Table 3 Brown index value of stiff dough from yam cultivars. Keyword 1literature review of yam keyword 2 literature review of yam, keyword 3 literature review of yam keyword 4.

literature review on trifoliate yam

trifokiate This is an indication that soaking in water modified the content value of these properties of the bitter yam flour irrespective of the soaking time. An aliquot of each of the sugar solutions 0. Swelling index of yam flour as affected by tuber variety, processing method and analytical temperature.